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Bio Kult Pro Cyan 45 capsules
Bio-Kult Pro-Cyan is scientifically developed to target your urinary tract, as well as your digestive system. Our advanced multi-strain formulation contains vitamin A which contributes to the normal function of the immune system and the maintenance of mucous membranes which can be found lining many areas of the body including the urinary tract. It also contains cranberry extract to give you a minimum of 36mg of important Proanthocyanidins (PACs).PACs are important because PACs are the important active compounds in cranberry thought to target pathogenic urinary tract microbes. Supporting you when it's time to go.
Adults and children 12+: Take 1 capsule twice daily, with food.
Children 5-11 years: Give 1 capsule daily, with food.
Pregnancy: Bio-Kult Pro-Cyan contains vitamin A, please consult your doctor or pharmacist before use if you are pregnant or planning a pregnancy.
*If you are taking any medications or have any medical conditions, please consult your doctor before taking any food supplements.
Do not exceed recommended daily intake. Food supplements should not be used as a substitute for a varied diet and a healthy lifestyle.
- 2 specifically selected, gut-friendly live bacterial strains proven to survive the high acidity of stomach acid
- Vitamin A contribute to the normal function of the immune system and maintenance of healthy mucous membranes which can be found lining various parts of the body including the urinary tract
- Formulated in the UK by our Bio-Kult scientists
- Backed by clinical research
- Gluten free
- Vegetarian Society Approved
- No artificial colours or flavours
- Can be stored at room temperature without the need for refrigeration, just keep me cool dry, and out of direct sunlight.
* ADM Protexin: Data on file (available on request)
Take me:
- Every day
- Alongside antibiotics
| Further Information | Ingredients for Bio Kult Pro CyanExample Serving size: 2 capsules 1 billion live bacterial microorganisms per 2 capsules (1 x 10^9 CFU)
Ingredients: Cranberry extract (Vaccinium macrocarpon), bulking agent (microcrystalline cellulose), vegetable capsule (hydroxypropylmethyl cellulose), live bacterial cultures (milk, soya), vitamin A (retinyl acetate) Live bacterial strains: Lactobacillus helveticus PXN® 35™, Lactobacillus plantarum PXN® 47™ Allergen advice: See ingredients list in bold. Why do we use milk and soya? Milk and soya are used in the fermentation process. The good news is that the content is at a level that would not affect lactose intolerant sufferers. Ingredients: Magnesium citrate, vitamin B6 (pyridoxine hydrochloride), live bacterial strains (milk, soya), vegetable capsule (hydroxypropyl methylcellulose). Live bacterial strains: Lactobacillus paracasei PXN® 37™, Lactobacillus plantarum PXN® 47™, Lactobacillus rhamnosus PXN® 54™, Bacillus subtilis PXN® 21®, Bifidobacterium bifidum PXN® 23™, Bifidobacterium breve PXN® 25™, Bifidobacterium longum PXN® 30™, Lactobacillus helveticus PXN® 35™, Lactococcus lactis ssp. lactis PXN® 63™, Streptococcus thermophilus PXN® 66™, Bifidobacterium infantis PXN® 27™, Lactobacillus delbrueckii ssp. bulgaricus PXN® 39™, Lactobacillus helveticus PXN® 45™, Lactobacillus salivarius PXN® 57™. Allergen advice: For Allergens, See ingredients list in bold. Why do we use milk and soya? Milk and soya are used in the fermentation process. The good news is that the content is at a level that would not affect lactose intolerant sufferers. Ingredients: Cranberry extract (Vaccinium macrocarpon), bulking agent (microcrystalline cellulose), vegetable capsule (hydroxypropylmethyl cellulose), live bacterial cultures (milk, soya), vitamin A (retinyl acetate) Live bacterial strains: Lactobacillus acidophilus PXN® 35™, Lactobacillus plantarum PXN® 47™ Allergen advice: See ingredients list in bold. Why do we use milk and soya? Milk and soya are used in the fermentation process. The good news is that the content is at a level that would not affect lactose intolerant sufferers. |
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