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Bio Kult Candea 60 capsules
Bio-Kult Candéa is scientifically developed to target your intimate flora, as well as your gut. Our advanced multi-strain formulation is designed for men, women and children who want to support a healthy balance of yeast and other microrganisms in the gut and intimate flora. Helping you find your natural balance.
Adults and children 12+: Take 2 capsules daily, with food.
Children 3-11 years: Give 1 capsule daily, with food.
*Bio-Kult Candéa is suitable for use in pregnancy. However, if you are pregnant or planning a pregnancy, you are taking any medications or have any medical conditions, please consult your doctor before taking any food supplement.
Do not exceed recommended daily intake. Food supplements should not be used as a substitute for a varied diet and a healthy lifestyle.
Swallow our capsules whole or sprinkle into your food or cold drink.
- 7 gut-friendly live bacterial strains proven to survive the high acidity of stomach acid
- Formulated in the UK by our Bio-Kult scientists
- Contains garlic and grapefruit extract
- Backed by clinical research
- Gluten free
- Vegetarian Society Approved
- No artificial colours or flavours
- Can be stored at room temperature without the need for refrigeration, just keep me cool, dry and out of direct sunlight.
* ADM Protexin: Data on file (available on request)
Take me:
- Every day
- Alongside antibiotics
Further Information | Ingredients for Bio Kult CandeaExample Serving size: 2 capsules 2 billion live bacterial microorganisms per 2 capsules (2 x 10^9 CFU).
Ingredients: Bulking agent (microcrystalline cellulose), grapefruit extract (Citrus Paradisi), vegetable capsule (hydroxypropyl methylcellulose), garlic (Allium sativum), live bacterial strains (milk, soya), magnesium stearate Live bacterial strains: Lactobacillus paracasei PXN® 37™, Lactobacillus rhamnosus PXN® 54™, Streptococcus thermophilus PXN® 66™, Lactobacillus helveticus PXN® 35™, Bifidobacterium longum PXN® 30™, Bifidobacterium breve PXN® 25™, Lactobacillus delbrueckii ssp. bulgaricus PXN® 39™. Allergen advice: See ingredients list in bold. Why do we use milk and soya? Milk and soya are used in the fermentation process. The good news is that the content is at a level that would not affect lactose intolerant sufferers. Ingredients: Bulking agent (microcrystalline cellulose), grapefruit extract (Citrus Paradisi), vegetable capsule (hydroxypropyl methylcellulose), garlic (Allium sativum), live bacterial strains (milk, soya), magnesium stearate Live bacterial strains: Lactobacillus casei PXN® 37™, Lactobacillus rhamnosus PXN® 54™, Streptococcus thermophilus PXN® 66™, Lactobacillus acidophilus PXN® 35™, Bifidobacterium longum PXN® 30™, Bifidobacterium breve PXN® 25™, Lactobacillus delbrueckii ssp. bulgaricus PXN® 39™. Allergen advice: See ingredients list in bold. Why do we use milk and soya? Milk and soya are used in the fermentation process. The good news is that the content is at a level that would not affect lactose intolerant sufferers. |
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