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Bio Kult Migréa
Bio-Kult Migréa is scientifically developed to target your head, as well as your digestive tract. Our advanced multi-strain formulation contains magnesium and vitamin B6, which contribute to the reduction of tiredness as well as normal function of the nervous system. Vitamin B6 also contributes to the regulation of normal hormonal activity. Helping goodness go to your head.
Adults and children 12+: Take 1-2 capsules daily, with food.
Children 4-11: Parents should seek guidance from a medical practitioner before giving Bio-Kult Migréa to children.
Not suitable for children under 4 years.
*If you are pregnant or planning a pregnancy, you are taking any medications or have any medical conditions, please consult your doctor before taking any food supplement.
Do not exceed recommended daily intake. Food supplements should not be used as a substitute for a varied diet and a healthy lifestyle.
- 14 gut-friendly live bacterial strains proven to survive the high acidity of stomach acid
- Magnesium and vitamin B6 both contribute to normal function of the nervous system, and reduction of tiredness and fatigue
- Formulated in the UK by our Bio-Kult scientists
- Backed by clinical research
- Gluten free
- Vegetarian Society Approved
- No artificial colours or flavours
- Can be stored at room temperature without the need for refrigeration, just make sure you keep me cool, dry and out of direct sunlight.
Take me:
- Every day
- Swallow our capsules whole or sprinkle into your food or cold drink.
| Further Information | Example Serving size: 2 capsules 4 billion live bacterial microorganisms per 2 capsules (4 x 10^9 CFU).
Ingredients: Magnesium citrate, vitamin B6 (pyridoxine hydrochloride), live bacterial strains (milk, soya), vegetable capsule (hydroxypropyl methylcellulose). Live bacterial strains: Lactobacillus paracasei PXN® 37™, Lactobacillus plantarum PXN® 47™, Lactobacillus rhamnosus PXN® 54™, Bacillus subtilis PXN® 21®, Bifidobacterium bifidum PXN® 23™, Bifidobacterium breve PXN® 25™, Bifidobacterium longum PXN® 30™, Lactobacillus helveticus PXN® 35™, Lactococcus lactis ssp. lactis PXN® 63™, Streptococcus thermophilus PXN® 66™, Bifidobacterium infantis PXN® 27™, Lactobacillus delbrueckii ssp. bulgaricus PXN® 39™, Lactobacillus helveticus PXN® 45™, Lactobacillus salivarius PXN® 57™. Allergen advice: For Allergens, See ingredients list in bold. Why do we use milk and soya? Milk and soya are used in the fermentation process. The good news is that the content is at a level that would not affect lactose intolerant sufferers. Ingredients: Magnesium citrate, vitamin B6 (pyridoxine hydrochloride), live bacterial strains (milk, soya), vegetable capsule (hydroxypropyl methylcellulose). Live bacterial strains: Lactobacillus casei PXN® 37™, Lactobacillus plantarum PXN® 47™, Lactobacillus rhamnosus PXN® 54™, Bacillus subtilis PXN® 21®, Bifidobacterium bifidum PXN® 23™, Bifidobacterium breve PXN® 25™, Bifidobacterium longum PXN® 30™, Lactobacillus acidophilus PXN® 35™, Lactococcus lactis ssp. lactis PXN® 63™, Streptococcus thermophilus PXN® 66™, Bifidobacterium infantis PXN® 27™, Lactobacillus delbrueckii ssp. bulgaricus PXN® 39™, Lactobacillus helveticus PXN® 45™, Lactobacillus salivarius PXN® 57™. Allergen advice: For Allergens, See ingredients list in bold. Why do we use milk and soya? Milk and soya are used in the fermentation process. The good news is that the content is at a level that would not affect lactose intolerant sufferers. |
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