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Lorisian Bronze 100

£197.00
In stock
Product Code
LOR100
- +

Lorisian Bronze formerly 100

Analyses your IgG antibody reactions to 100 food ingredients.

Analyses your IgG antibody reactions to 100 food ingredients.

Our laboratory will test your client’s IgG antibody reactions to 100 food ingredients to identify their personal ‘food fingerprint’.

  • Convenient home-to-laboratory testing service
  • Free delivery and sample return in a pre-paid envelope
  • Expert analysis from our fully-accredited laboratory
  • Clear results and a comprehensive guidebook
  • Nutritional support available from BANT^ registered nutritional therapists

^BANT stands for the British Association for Nutrition and Lifestyle Medicine

WHAT WILL THIS TEST FIND OUT?

This test will analyse your client’s IgG antibody reactions to 100 food ingredients detailed above. The Lorisian Bronze test will not identify the following:

  • Any food allergies (IgE antibodies)
  • Coeliac disease
  • Lactose intolerance or any enzyme deficiencies
  • Histamine sensitivity
  • Any chemical sensitivities

HOW DOES THE TEST WORK?

The test is simple to take and can be used at home or taken at your place of work. All that is required is a small blood sample, which involves a simple prick of the finger with a small, sterilised lancet. Each kit comes with a step-by-step leaflet to guide you and your client through the process. Once the blood sample has been taken, this can be posted back to the laboratory in a pre-paid envelope. 

HOW ACCURATE ARE THE RESULTS?

The Lorisian laboratory is regularly audited by independent authorities and our expert staff are fully qualified, trained and experienced in using the latest scientific equipment to ensure the utmost accuracy of testing. Their in-house laboratory has a >98% reproducibility rate. This means that, on average, two separate tests carried out with the same blood sample (taken on the same day) will correlate with each other >98% of the time.

CLICK THE NEXT TAB FOR ALL FOOD TYPES TESTED.

More Information
Further Information
Ingredients tested for
GRAINS DAIRY MEATS FISH VEGETABLES FRUITS NUTS SPICES/HERBS OTHERS
Barley Cows milk Beef Crustacean Mix (Crab, Lobster, Prawn/Shrimp) Asparagus Apple Almond Chilli Pepper Cocoa Bean
Buckwheat Chicken Mollusc Mix (Mussel, Oyster & Scallop) Avocado Apricot Brazil Nut Garlic Coffee
Corn (Maize) Duck Oily Fish Mix (Herring & Mackerel) Carrot Banana Cashew Nut Ginger Egg White
Gluten (Gliadin) Lamb Plaice & Sole Celery Blackberry Coconut Herb Mix (Coriander, Cumin & Dill) Egg Yolk
Hops Pork Salmon & Trout Cucumber Blackcurrant Hazelnut Mint Mix (Mint, Sage, Basil & Thyme) Hops
Malt Turkey Tuna Haricot Bean Grape Peanut Parsley Sunflower Seed
Millet White Fish Mix (Cod & Haddock) Kidney Bean Kiwi Walnut Sesame Seed Tea
Oat Lentils Lemon Vanilla Yeast (Brewers & Bakers)
Rice Lettuce Lime
Rye Mushroom Melon Mix (Watermelon, Honeydew & Cantaloupe)
Wheat Mustard Mix (Broccoli, Brussel Sprouts, Cabbage & Cauliflower) Olive
Onion Orange
Pea Peach
Peppers (Capsicum) & Paprika Pear
Potato Pineapple
Soya Bean Plum
Spinach Raspberry
String Bean Strawberry
Tomato
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