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Lorisian 200plus GOLD

£298.00
In stock
Product Code
lorisian.200plus
- +

Lorisian GOLD formerly 200plus

Analyses your IgG antibody reactions to 208 food and drink ingredients.
Our most comprehensive test, the Lorisian 200plus will analyse your client’s IgG antibody reactions to our full range of 208 food and drink ingredients. You will be provided with clear results and support material to help your client eliminate their trigger foods and optimise their diet.

Convenient home-to-laboratory testing service
Free delivery and return post to our laboratory
Expert analysis of your client’s IgG reactions to 208 food and drink ingredients
A comprehensive guidebook and 12 week food and drink diary
Nutritional support available from BANT^ registered nutritional therapists

^BANT stands for the British Association for Nutrition and Lifestyle Medicine

WHAT WILL THIS TEST FIND OUT?

The Lorisian 200plus is their most comprehensive food and drink test. The test analyses your IgG antibody reactions to 208 food and drink ingredients. The results of this test will highlight your individual food triggers and help you to formulate an IgG-guided elimination diet together. Extra post-test support is available with telephone consultations with our BANT^ registered nutritional therapists.

HOW DOES THE TEST WORK?

The test is simple to take and can be done with or without a practitioner’s supervision. All is needed is a small blood sample, which is obtained with a simple prick of the finger. We will then analyse IgG antibody reactions in the blood, when it is exposed to 208 food and drink ingredients. A step by step guide on how to take the test is included in your client’s kit. 

HOW ACCURATE ARE THE RESULTS?

The Lorisian laboratory is in house and state of the art. Their experienced and qualified team, led by our Scientific Director Dr Gill Hart, are proud of our high level of reproducibility which currently stands at >98%. This means that the results of two tests analysed at the same time with the same blood sample will match >98% of the time.

CLICK THE NEXT TAB FOR ALL FOOD TYPES TESTED.

More Information
Further Information

Ingredients tested for

Ingredients tested for
DRINKS GRAINS MEATS FISH DAIRY VEGETABLES/PULSES FRUITS NUTS SPICES OTHERS
Acai Berry Barley Beef Crab Cows milk Asparagus Apple Almond Anise Seed Abalone
Chamomile Buckwheat Chicken Cod Aubergine (eggplant) Apricot Brazil Nut Basil Agar Agar
Coffee Corn (Maize) Duck Haddock Avocado Banana Cashew Nut Chilli Pepper Agave
Danedelion Gluten (Gliadin) Lamb Herring Beetroot Bilberry Coconut Cinnamon Aloe Vera
Burdock Hops Pork Lobster Broccoli Blackberry Hazelnut Clove Anchovy
Elderberry Malt Turkey Oyster Brussels Sprouts Blackcurrant Peanut Coriander Bamboo
Elderflower Millet Mackerel Cabbage Blueberry Sesame Seed Cumin Bayleaf
Ginseng (Korean) Oat Mussel Carrot Boysenberry Sunflower Seed Dill Bean Sprouts
Ginseng (Siberian) Rice Prawn Cauliflower Cantaloupe Walnut Garlic Bok Choy (Pak Choi)
Grape (Cabernet Sauvignon) Rye Plaice Celery Cherry Ginger Cardamom
Grape (Chardonnay) Wheat Salmon Cucumber Cranberry Juniper Carob
Grape (Chenin Blanc) Scallop Haricot Bean Grapefruit Mint Cassia
Grape (Concord) Shrimp Kidney Bean Honeydew Mustard Seed Chia seed
Grape (Malbec) Sole Lentils Kiwi Nutmeg Chickpea
Grape (Merlot) Trout Lettuce Lemon Paprika Cloudberry
Grape (Pinot Gris/Grigio) Tuna Mushroom Lime Parsley Cocoa Bean
Grape (Pinot Noir) Onion Lychee Peppercorn Cola Nut
Grape (Red Zinfandel) Pea Mango Sage Cow’s Milk
Grape (White Zinfandel) Peppers (Capsicum) Mulberry Thyme Curry Leaves
Grape (Riesling) Potato Olive Vanilla Curry Powder
Grape (Sauvignon Blanc) Soya Bean Orange Cuttlefish
Grape (Shiraz) Spinach Papaya Deer
Green Tea String Bean Peach Eel
Guarana Pear Pear Egg White
Hibiscus Pineapple Pineapple Egg Yolk
Nettle Pomegranate Pomegranate Goat
Rooibos (Redblush tea) Plum Plum Goat’s Milk
Rosehip Prune Prune Goji Berry
Tea Raspberry Raspberry Hemp
Rhubarb Rhubarb Jasmine
Strawberry Strawberry Kale
Tomato Tomato Lemongrass
Watermelon Watermelon Lingonberry
Linseed (Flax)
Lotus Root
Oak
Okra
Parsnip
Pheasant
Plantain
Pumpkin
Quinoa
Rapeseed
Rocket (Arugula)
Saffron
Sardines
Seaweed
Shark
Sheep’s Milk
Spelt (Dinkel Flour)
Spirulina
Sugar Cane
Swede
Sweet Potato
Tamarind
Tapioca
Turmeric
Turnip
Vendance
Water Chestnut
Wheatgrass
Yeast
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