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Lamberts Natural Vitamin E 400iu 60 capsules

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Lamberts Natural Vitamin E 400iu 60 capsules

Natural Vitamin E 400iu
(as d-alpha Tocopherol)

All Lamberts® vitamin E products are manufactured in the UK in premises that operate to stringent standards of GMP.
Daily Intake: 1 to 2 capsules

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Further Information

Ingredients for Lamberts Natural Vitamin E 400iu 60 capsules

Each capsule delivers:

Vitamin E (in the natural d-alpha form) 268mg (400iu)


Encapsulated with: Capsule Shell (Modified Starch, Glycerol, Gelling Agent: Carageenan, Acidity Regulator: DiSodium Phosphate). 
Disintegration Time Less than 30 minutes. 

Suitable for vegetarians.

Allergen Advice 

The following list of allergens are excluded: Wheat, Gluten, Barley, Soya, Eggs, Milk and milk products, Lactose, Nuts, Sulphites, Celery, Fish, Shellfish and Yeast.


Hypertensive persons supplementing with Vitamin E should commence on a low amount of i.u. and gradually increase the amount under practitioner’s supervision. Those using prescription blood-thinning medication (anticoagulants) or aspirin should consult their doctor before using Vitamin E supplements.

Storage instructions 

To be stored in a cool, dry place and protected from light.

Legal category 

Food supplement

Directions for use

1 to 2 capsules daily

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