Analyses your IgG antibody reactions to 75 food ingredients.
BarleyCorn (Maize) Gliadin (Gluten) Oat Rice RyeWheat
Beef Chicken & Turkey Lamb Pork
Crustacean Mix (Crab, Lobster, Prawn/Shrimp) Oily Fish Mix (Herring & Mackerel) Salmon & Trout Tuna White Fish Mix (Cod & Haddock)
Carrot Cucumber Legume Mix (Haricot Bean, Pea, Peanut & Soya Bean) Mushroom Mustard mix (Broccoli, Brussel Sprouts, Cabbage & Cauliflower) Onion Peppers (Capsicum) & Paprika Potato
Apple & Pear Berry Mix (Blackberry, Raspberry & Strawberry) Citrus Mix (Grapefruit, Orange, Lemon & Lime) Melon Mix (Watermelon, Honeydew & Cantaloupe) Olive Tomato
Nut Mix (Almond, Brazil, Cashew & Hazelnut)
Herb Mix (Coriander, Cumin, Dill & Parsley)Mint Mix (Mint, Sage, Basil & Thyme)Spice Mix (Chilli Pepper, Garlic & Ginger)
Cocoa Bean Coffee Egg White Egg Yolk Hops Sunflower Seed TeaYeast (Brewers & Bakers)
- Further Information
Taking the Food Intolerance Test
Lorisian food intolerance tests use a very simple finger prick blood collection wand system. Because the finger prick system is so easy to use, the sample can be taken in store, in pharmacy, in the clinic, gym, work place or at home.
The sample is then posted back to the Lorisian Laboratory (in a pre-paid envelope), tested and analysed for IgG antibody reactions to a maximum of 75 food and drink ingredients.
Refer to the step by step guide below.
Included in the kit
1 x Antiseptic wipe
1 x Lancet
1 x Absorbent wand and container
1 x Plaster
1 x Customer details form
1 x Prepaid envelope
Keep out of reach of children. Should only be used by an adult. Lancet is for individual use and should not be shared with others. Return used lancet in the kit box provided for safe disposal.You should not take the test if:
Suffering from blood borne diseases such as Hepatitis or HIV
Under the age of 2
Pregnant or breast feeding
Taking steroids or immunosuppressants