Analyses your IgG antibody reactions to 100 food ingredients.
Barley Corn (Maize) Gliadin (Gluten) Oat Rice Rye Wheat
Beef Chicken Duck Lamb Pork Turkey
Crustacean Mix (Crab, Lobster, Prawn/Shrimp) Mollusc Mix (Mussel, Oyster & Scallop) Oily Fish Mix (Herring & Mackerel) Plaice & Sole Salmon & Trout Tuna White Fish Mix (Cod & Haddock)
Asparagus Avocado Carrot Celery Cucumber Haricot Bean Kidney Bean Lentils Lettuce Mushroom Mustard Mix (Broccoli, Brussel Sprouts, Cabbage & Cauliflower) Onion Pea Peppers (Capsicum) & Paprika Potato Soya Bean Spinach String Bean
Apple Apricot Banana Blackberry Blackcurrant Grape Kiwi Lemon Lime Melon Mix (Watermelon, Honeydew & Cantaloupe) Olive Orange Peach Pear Pineapple Plum Raspberry Strawberry Tomato
Almond Brazil Nut Cashew Nut Coconut Hazelnut Peanut Walnut
Chilli Pepper Garlic Ginger Herb Mix (Coriander, Cumin & Dill)Mint Mix (Mint, Sage, Basil & Thyme) Parsley Sesame Seed Vanilla
Cocoa Bean Coffee Egg White Egg Yolk Hops Sunflower Seed Tea Yeast (Brewers & Bakers)
- Further Information
Taking the Food Intolerance Test
Lorisian food intolerance tests use a very simple finger prick blood collection wand system. Because the finger prick system is so easy to use, the sample can be taken in store, in pharmacy, in the clinic, gym, work place or at home.
The sample is then posted back to the Lorisian Laboratory (in a pre-paid envelope), tested and analysed for IgG antibody reactions to a maximum of 100 food and drink ingredients.
Refer to the step by step guide below.
Included in the kit
1 x Antiseptic wipe
1 x Lancet
1 x Absorbent wand and container
1 x Plaster
1 x Customer details form
1 x Prepaid envelope
Keep out of reach of children. Should only be used by an adult. Lancet is for individual use and should not be shared with others. Return used lancet in the kit box provided for safe disposal.You should not take the test if:
Suffering from blood borne diseases such as Hepatitis or HIV
Under the age of 2
Pregnant or breast feeding
Taking steroids or immunosuppressants