Lamberts Natural Vitamin E 400iu 60 capsules
Natural Vitamin E 400iu
(as d-alpha Tocopherol)
All Lamberts® vitamin E products are manufactured in the UK in premises that operate to stringent standards of GMP.
Daily Intake: 1 to 2 capsules
- Further Information
Ingredients for Lamberts Natural Vitamin E 400iu 60 capsules
Each capsule delivers:
Vitamin E (in the natural d-alpha form) 268mg (400iu)
Encapsulated with: Capsule Shell (Modified Starch, Glycerol, Gelling Agent: Carageenan, Acidity Regulator: DiSodium Phosphate).
Disintegration Time Less than 30 minutes.
Suitable for vegetarians.
The following list of allergens are excluded: Wheat, Gluten, Barley, Soya, Eggs, Milk and milk products, Lactose, Nuts, Sulphites, Celery, Fish, Shellfish and Yeast.
Hypertensive persons supplementing with Vitamin E should commence on a low amount of i.u. and gradually increase the amount under practitioner’s supervision. Those using prescription blood-thinning medication (anticoagulants) or aspirin should consult their doctor before using Vitamin E supplements.
To be stored in a cool, dry place and protected from light.
Directions for use
1 to 2 capsules daily