Lamberts Natural Vitamin E 250iu 100 capsules
Natural Form Vitamin E 250iu
(as d-alpha Tocopherol)
Contributes to the protection of the body's cells from oxidative stress caused by reactive compounds called 'free radicals'
Natural form of d-alpha tocopherol, as this is the form in which it occurs in foods
Natural vitamin E is absorbed and retained more readily by the body than synthetic vitamin E
Extracted from a natural vegetable oil and supplied in gelatin free capsules
Manufactured in the UK in premises that operate to stringent pharmaceutical standards of GMP
Daily Intake: 1 to 2 capsules
- Further Information
Ingredients for Lamberts Natural Vitamin E 250iu
Each capsule delivers:
Vitamin E (in the natural d-alpha form) 168mg (250iu)
Encapsulated with: Capsule Shell (Modified Starch, Glycerol, Gelling Agent: Carageenan, Acidity Regulator: DiSodium Phosphate), Sunflower Seed Oil.
Disintegration Time Less than 30 minutes.
Suitable for vegetarians.
The following list of allergens are excluded: Wheat, Gluten, Barley, Soya, Eggs, Milk and milk products, Lactose, Nuts, Sulphites, Celery, Fish, Shellfish and Yeast.
Hypertensive persons supplementing with Vitamin E should commence on a low amount of iu. and gradually increase the amount under practitioner’s supervision. Those using prescription blood-thinning medication (anticoagulants) or aspirin should consult their doctor before using Vitamin E supplements.
To be stored in a cool, dry place and protected from light.
Directions for use
1 to 2 capsules daily