Higher Nature Organic Coconut Oil 400g
ORGANIC COCONUT OIL
Dairy-free spread, perfect cooking oil
Coconut oil is one of the safest and healthiest cooking oils, because it is heat-stable and does not create toxic trans-fats when heated. It is perfect for baking, stir-frying, roasting and sauté cooking. It has all the benefits of coconut oil without the coconut taste and aroma. It is a great alternative to butter and margarine for spreading on bread, toast and crackers.
Cold pressed filtered coconut oil
One of the safest and healthiest cooking oils as it is completely heat stable
Excellent source of energy and may help with weight management
All the benefits of virgin coconut oil without the coconut taste and aroma
Does not contain trans fats or easily rancified polyunsaturated oils
Excellent non-dairy alternative to butter or margarine
Use on crackers, bread or muffins
Why is it a superfood? Because it’s a safe oil to heat and use in baking.
- Further Information
Ingredients for Higher Nature Organic Coconut Oil
One 15g serving typically provides
6615mg Lauric acid, 2640mg Myristic acid, 1128mg Monounsaturates (Omega 9 FA), 302mg Polyunsaturates, 276mg Linoleic acid (Omega 6 EFA).
Use instead of cooking oils, butter or margarine. Or try in biscuits, cakes, muffins, pie-crusts or pancake batter.
Store in a cool, dark place. Refrigerate after opening and is best consumed within 3 months.