Lamberts Whey Protein Vanilla 1kilo
23g of protein and added magnesium per serving with a delicious smooth taste.
Lamberts® Vanilla Whey Protein is one of the highest quality whey products available and is manufactured in the UK to exacting quality standards. We add whey protein isolates to boost the overall level of protein so our delicious shakes contain more protein per portion than many leading sports brands, and at a fraction of the price!
In fact it is the quality of the whey used in sports protein shakes that largely determines the taste and texture of the product. Lamberts Protein Shakes nearly always out perform other protein drinks in taste trials because we only use premium quality ingredients. That’s why our Protein Shakes aren’t ‘slimy’ in texture, and why we don’t have to make them excessively sweet (a trick often used to mask unpleasant flavours of poor quality whey).
Lamberts flavoured whey protein products now also include added magnesium as research suggests this essential mineral can contribute to the reduction of tiredness and fatigue.
Includes added magnesium
33 Servings per tub, each providing 23g of protein
Over 5g of Branch Chain Amino acids per serving
Aspartame free, easy to mix and made in the UK
Ingredients for Lamberts Whey Protein Vanilla 1kilo
Ingredients for Lamberts Whey Protein Vanilla
|Per 30g||Per 100g|
|of which Sugars||1.5g||5.1g|
|of which Saturates||0.8g||2.7g|
|Per 30g||Per 100g|
Protein Blend (Whey Protein Concentrate, Whey Protein Isolate (from milk), Emulsifier Soya Lecithin, Flavouring, Magnesium Oxide, Sweeteners: Sucralose.
Mix one level scoop (30g) with 250ml of coldwater or skimmed milk (for the smoothest result, use a blender).We recommend 1-4 portions per day depending on your protein requirements. Take at any time in the day to boost your total protein intake. If you mix with skimmed milk you add an extra 8g of protein, plus 85 calories.
Contains Milk and Soya. Produced in a factory that uses: wheat (gluten), eggs, peanuts, nuts.
Do not take if pregnant or breast feeding.
To be stored in a cool, dry place and protected from light.