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Lamberts Natural Vitamin E 400iu 60 capsules

Availability: In stock

£13.95
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Details

Lamberts Natural Vitamin E 400iu 60 capsules

(as d-alpha Tocopherol)

Vitamin E protects every cell in the body from ‘free radicals’ through its antioxidant properties and this protective role has put vitamin E at the centre of worldwide research. Studies indicate that it may help maintain the health of the heart by protecting polyunsaturated fats in the body from being oxidised into saturated fats and so protect all membranes including those in the lungs and blood vessels. 

Lamberts® supplies vitamin E in its natural form of d-alpha tocopherol, as this is the form in which it occurs in foods and as research has confirmed that it has a higher biological activity, and is absorbed and retained more readily by the body than synthetic vitamin E. It is standardised on d-alpha tocopherol but other tocopherols are present. 

The cheaper synthetic form is called dl-alpha tocopherol and is the form most commonly found in many of the ‘high street’ single vitamin E products. 
Current research suggests that a daily intake of 400iu is a sensible level which is the level found in each of Lamberts capsules. Naturally sourced from vegetable oil. UK Made to GMP standards

Current research suggests that a daily intake of 400iu is a sensible level. However, it is often difficult, if not impossible, to get this level from a typical diet. For example, 0.45kg (1 lb) of sunflower seeds is needed to obtain 400iu of vitamin E.

Additional Information

Further Information

Ingredients for Lamberts Natural Vitamin E 400iu 60 capsules

Each capsule delivers:

Vitamin E (in the natural d-alpha form) 268mg (400iu)

 

Encapsulated with: Capsule Shell (Modified Starch, Glycerol, Gelling Agent: Carageenan, Acidity Regulator: DiSodium Phosphate). 
Disintegration Time Less than 30 minutes. 

Suitable for vegetarians.

Allergen Advice 

The following list of allergens are excluded: Wheat, Gluten, Barley, Soya, Eggs, Milk and milk products, Lactose, Nuts, Sulphites, Celery, Fish, Shellfish and Yeast.

Cautions 

Hypertensive persons supplementing with Vitamin E should commence on a low amount of i.u. and gradually increase the amount under practitioner’s supervision. Those using prescription blood-thinning medication (anticoagulants) or aspirin should consult their doctor before using Vitamin E supplements.

Storage instructions 

To be stored in a cool, dry place and protected from light.

Legal category 

Food supplement

Directions for use

1 to 2 capsules daily

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